Amount of Riboflavin in Milk, dry, nonfat, calcium reduced

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, nonfat, calcium reduced there is 1.642 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Milk, dry, nonfat, calcium reduced.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Milk, dry, nonfat, calcium reduced

Milk, dry, nonfat, calcium reduced is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, nonfat, calcium reduced are listed below.

Water 4.9 g 4.9%
Energy (calorie) 354 kcal
Energy (joule) 1480 kJ
Protein 35.5 g 35.5%
Total lipid (fat) 0.2 g 0.2%
Ash 7.6 g 7.6%
Carbohydrate, by difference 51.8 g 51.8%
Fiber, total dietary 0 g
Calcium, Ca 280 mg 0.28%
Iron, Fe 0.32 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 1011 mg 1.01%
Potassium, K 680 mg 0.68%
Sodium, Na 2280 mg 2.28%
Zinc, Zn 4.03 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.008 mg
Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid 6.7 mg 0.01%
Thiamin 0.163 mg

Nutrients in Milk, dry, nonfat, calcium reduced